Episode 21 Lawrence W Reed of FEE

An Economist Dishes On World Foods

Lawrence Reed, president of FEE, joins me to talk international foods and hospitality and a bit of libertarianism.  Larry is a professional economist and historian but today is a travel and food commentator.  We discuss some of the best dishes he’s had which includes one in Moscow and one in Atlanta, GA.

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Guest’s websites

FEE.org

Lawrence W Reed

Books mentioned

Excuse Me Professor

Real Heroes

Affiliates mentioned

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Take a food journey around the world