What is the best fuel for smoking meat or poultry?
Well, the world may never know. More likely, however, opinion will remain fierce and divided and that’s a good thing. From beginner to expert, the battle keeps the stick burners and charcoal smokers pushing for better techniques and flavor.
David does offer his view on the matter. He also has some really good basic tips for beginners. The OFG has some good sound principles for your smoking education.
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Guest’s contacts
Smokers on Amazon
Affiliates mentioned
Guest’s book
Old Fat Guy’s Guide to Smoking Meat for Beginners
Music
Drop me a note dann@culinarylibertarian.com
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