How many ways to get to gelatin Episode 93

Wiggly jiggly fun for kids of all ages

Jell-O and gelatin desserts are fun to see and eat. Nowadays, they are much easier to make.  This episode gets into a wee bit of the history of gelatin and also gets into some of the ins and outs of making the best, most amazing Jell-O mold you can make.

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www.lobsteranywhere.com
Whole live Maine lobster or lobster tails and more delivered to you.
 Articles mentioned

Nate Barksdale article

What’s Cooking America article

Audible deal

Audible Summer Promo

Music

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BigAg and the unseen side of corn and government Episode 92

BigAg is Big Trouble

There’s a whole lotta corn out there and some giant corporations taking billions in government subsidies.

There’s a lot to discuss and I only scratch the surface.  But, it is a good place to start.

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Articles mentioned

Earl Butz Grist.com

Archer Daniels Midland PDF by James Bovard

New Zealand ends subsidies

Article not mentioned

“Farm Subsidies are Corporate Welfare”

Movie mentioned

King Corn Rent from Amazon

Episode mentioned

John Moody episode 42

Affiliate mentioned
www.lobsteranywhere.com
Whole live Maine lobster or lobster tails and more delivered to you.
Music

Banner for Matt Bankert musician's website mattbankert.com

 

Return to podcasts page

Drop me a note podcast@culinarylibertarian.com

Did you like this episode? Please support the show with a contribution below.

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