The Escoffier Series, Chapter 7 continued. Poaching and Poêling Episode 253

The Escoffier Series, Chapter 7 Meat Cookery, continued

Getting back to the Escoffier series.  Chapter 7 continues with two more techniques as well as some refreshers on stock making.

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Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

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