The Escoffier Series: Hot Hors D’oeuvre, part 1 Episode 210

The Escoffier Series: Hors D’Oeuvre  Hot, part 1

Hot hors d’oeuvre is a big bite.  So, I’m going to split it up.  This is a primer about making pastry shells and also the concept of making a mix of ingredients, binding it with a sauce, adding a compound butter for flavor and that’s the thing.   That’s enough for now.

Listen to the show

Apple Podcast formerly iTunes logo podcatcher

Affiliate mentioned

DiBruno Bros. Cheese Shop

Links mentioned

Pie Dough

Blitz Puff Pastry

Buy La Guide Culinaire on Amazon

Return to podcasts page

Drop me a note:podcast@culinarylibertarian.com
Did you like this episode? Please support the show with a contribution below.


$5.00

$10.00