The Escoffier Series: Hot Hors D’oeuvre Croquettes and Pate a Choux Episode 214

The Escoffier Series: Hors D’oeuvre, the hot ones, part 2

This episode focuses on croquet and croquette and pate a choux, three of the more accessible hot hors d’oeuvre in Escoffier’s book, La Guide Culinaire.  Previous episodes covered some cold hors d’oeuvre procedures and a few of the hot. This ends the chapter with a recipe for pate a choux.

Listen to the show

Apple Podcast formerly iTunes logo podcatcher

 

Cooking for Comfort Amazon link

Cooking for Comfort

Recipe mentioned

Pate a choux recipe

Mashed potato episode

How to make the best mashed potatoes

Music

Banner for Matt Bankert musician's website mattbankert.com

 

 

Return to podcasts page

Drop me a note:podcast@culinarylibertarian.com
Did you like this episode? Please support the show with a contribution below.


$5.00

$10.00