Braden Cardenelli on almost all things chocolate Episode 186

Braden Cadenelli on nearly all things chocolate.

Pastry chef and chocolatier Braden Cadenelli joins me to talk tempering chocolate and why chocolate chips are different than the good stuff.

We cover some tips for making great treats, including truffles and melt-aways.

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Books mentioned

Andrew Shotts Making Artisan Chocolates on Amazon

Peter Greweling, Chocolates and Confections on Amazon

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