How you can be better than any Top Chef contestant Episode 126

Risotto isn’t as hard as they say, but serve it when it’s ready.

Toast your rice. That’s the key everyone can agree on. Water or stock, wine or none, EVOO or not all serve to enflame the passions of the cooks. Which way is the right way? Well, it may not be as simple as that.

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Saveur Marcella Hazan piece

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Let your child cook for you and build confidence in the kitchen.
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Rice mentioned

Foundational risotto procedure

Basic risotto

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