None of the gluten and all of the science

Gluten-free baking is a good challenge.  Adding Keto requirements is another level of challenge. It is doable and my guest today, Tammie Clegg, shares some of her tips from experience on how to succeed.  Tammie owns and operates a Keto food shop and posts her baked creations on their Facebook page.  She certainly knows what she’s doing.

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