How to get the most of your sweet corn this summer Episode 91

Boiled and buttered and lots of it

Sweet corn means summer, at least to me.  Big ole plates full of piping hot ears of corn and fried chicken and coleslaw makes a great summer meal.  This episode is about sweet corn.  How to get the best from your cobs but also what to make with the corn.

There’s also a short bit on popcorn because, well, it’s popcorn.

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Affiliates mentioned
Savory Spice for all your spice, seasoning, and flavor needs
Recipes mentioned

Alton Brown’s creamed corn

Maque Choux

Articles mentioned

“Sweet Corn” Yuma County Cooperative Extension.

Popcorn popper mentioned, as found on Amazon

WhirlyPop popcorn popper

Music

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How to get the most from your salad dressings Episode 90

A dressing and a sauce

Salad dressings are easy to make and have more than the obvious use. From marinades to sandwich spreads and dips, dressings can be excellent ways to get loads of flavor and use from one product.  And, when you make your own, you are in total control of the delicious.

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Affiliates mentioned

Artisan wineries. Award-winning wines. America's most trusted wine club.
California Wine Club

 

The Ultimate Healthy Living Bundle Flash Sale

Episode mentioned

Episode 14

Blog posts mentioned

Buttermilk dressing

Book mentioned

CIA Garde Manger on Amazon

Music

Banner for Matt Bankert musician's website mattbankert.com

 

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Drop me a note podcast@culinarylibertarian.com

Did you like this episode? Please support the show with a contribution below.

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