WTF is unchecked capitalism?
Chef Tom Colicchio was interviewed for an imprint of Medium about the massive challenges the restaurant business faces in the wake of the massive government usurpation of power and shut-down of nearly all businesses in March and April of 2020.
I take issue with some of the statement Tom made and offer my response to those comments.
Listen to the show
Media mentioned
Gary Chartier, “We Should Abandon the term ‘Capitalism'”
Per Bylund, “Capitalism Makes No Sense”
“Advocates of Freed Markets Should Oppose Capitalism” pg 107
Affiliates mentioned
Music
Drop me a note podcast@culinarylibertarian.com
Did you like this episode? Please support the show with a contribution below.
$1.00
$5.00
