A world of more liberty is a world of less aggression
Michael Maharrey serves as the national communications director for the 1oth Amendment Center and is also a writer for Schiff Gold, appears regularly on at least two podcasts and writes articles, books, and e-books on liberty, the Constitution and limited government.
Mike and I are talking about libertarianism for the non-libertarian. Which issues cross all political barriers and make liberty minded folks of all? Food and healing. Cottage food rights and law and medical marijuana. We discuss how to find like minded people who share an interest in cottage food sales.
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Guest’s website
Guest’s contact
Michael.Maharrey@tenthamendmentcenter.com
Guest’s podcast
Books mentioned
Economics in One Lesson PDF from FEE.org
The Law PDF from FEE.org
The Theory of Socialism and Capitalism
Affiliates mentioned
Links mentioned
Music
Mike Maharrey makes good points.
What is an example of umami?
Good question.
Umami seems both a taste but also a bodily response. For example, when you eat a piece of good Parmigiano Reggiano cheese, there is the first taste of salt, but then there is also a richness from the fat and the saliva glands sort of wooshing to really attack this food. That combination of salt and savory in some balance as well as the mouth’s reaction to it and, at least my experience, the brain feeling a bit pleased at the complexity of these two mixed well together, is an umami experience.
Good mushrooms can also do this from the naturally occurring glutamate. Shellfish, hence Mike’s preference for shrimp, as well as cheeses and kim-chee are also sources.
Dann