It’s time to make the fruitcake!
Fruitcake is more than something to just give away. It’s a culinary delight and tradition of greatness.
Ken Albala, food historian, shares some of the history of the fruitcake. It has a rather impressive history. And, yes, there are some things to dread about them. Certainly you should try making on at home.
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Dann’s cookbook on Amz
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