The Escoffier Series Fish, part 2 Episode 230

The Escoffier Series: Fish, part 2

The fish chapter concludes with some shellfish. Not everything, which was interesting.  This episode discusses what to do with lobster and crab and shrimp before you make your recipe.  Everything you need to know before you start cooking.

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Lobster Anywhere

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Crab Cakes

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Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

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