Is potassium bromate safe to eat and why is it in your bread? Episode 251

What is potassium bromate’s function in bread?

And, maybe at least as important, why is it there?

What do all the added ingredients do to humans?  Are they benign or is there still more to learn?  Reading labels is useful.  Rejecting everything that’s over or highly processed means a lot of work at home replacing those items.

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Websites mentioned

Bakerpedia.com Potassium Bromate

Trending-Potassium Bromate MSU

About Bromate King Arthur Flour

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Author Page

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How do you measure where you are? Look at where you were. Episode 250

To know where you are you have to know where you’ve been

Today’s episode is a shorter than usual one.  Taking a bit of inventory and figuring out what’s next.

You probably think that sounds terribly painful.  It’s not.

I also give a short review of my friend Luke Tatum’s book.

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Luke Tatum’s book on Amazon

Between The Lies

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Dann’s Amazon author page

Dann’s AMZ Page

Music

Banner for Matt Bankert musician's website mattbankert.com

 

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