WTF is unchecked capitalism?

Chef Tom Colicchio was interviewed for an imprint of Medium about the massive challenges the restaurant business faces in the wake of the massive government usurpation of power and shut-down of nearly all businesses in March and April of 2020.

I take issue with some of the statement Tom made and offer my response to those comments.

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Media mentioned

Gary Chartier, “We Should Abandon the term ‘Capitalism'”

Per Bylund, “Capitalism Makes No Sense”

“Advocates of Freed Markets Should Oppose Capitalism” pg 107

Peter Schiff Podcast

Affiliates mentioned

Music

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Big fat juicy red tomatoes

I love a super plump red tomato fresh from the vine, sliced extra fat with coarse sea salt, EVOO and some black pepper.

There are a zillion ways to enjoy a tomato or cook a tomato, but I’ll discuss only a few.

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Affiliates mentioned

EarthBox growing system at Amazon

Sites mentioned

TomatoFest.com

Growing tomatoes

Recipes mentioned

Stewed fennel and onions and tomatoes

Marinara Sauce

Website mentioned

Nightshade family

Music

 

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The current, August 2020, crop and the difference between EarthBox and pots.

Drop me a note podcast@culinarylibertarian.com

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