Find the soul of the food and then it’s gravy

My guest, Azher, joins me to talk about Indian cooking as he remembers it as a kid as well as his years as a professional chef. Azher and I discuss Indian culture, the various regions of India and how regional and geographical changes shape the culture.

Listen to the show

Books and authors mentioned

Prashad

Sanjeev Kapoor

Madhur Jaffrey

Affiliates mentioned

Matt Bankert

Some of the best toast ever

Seriously, fresh from the toaster with butter and cinnamon sugar or cream cheese-yes, and butter-Oh!, what a treat.

Cranky Without Coffee banner for the GearBubble store selling coffee mugs. https://www.gearbubble.com/gbstore/crankywithoutcoffee

Grab a cup for a full cuppa in the morning to wash down that yummy toast.

Sometimes you feel…

Yeah, no almonds here, but lots of nuts. Walnuts specifically, which technically are stones of fruit and not a nut, but that’s another blog post.

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Affiliate Disclaimer

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You may conclude that any links leading you to products or services are affiliate links, and I will receive a commission. There are more than a few food and cooking and ingredient sites, but I’ve picked these to share with you. Please note that I have not been given any free products, services or anything else by these companies in exchange for mentioning them on the site. The only consideration is in the form of affiliate commissions.

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Month: June 2019

How To Succeed at Indian Cooking And Not Pass Out Episode 39