Episode 10 Dann on Drunk Botany
Show Notes
Phil Krachun and I discuss the procedure for making a flavorful simply syrup for cocktails. Phil is a bartender so he knows quite a bit about what a proper bar looks like and should have for great party hosting. Find Phil at drunkbotany.com.
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BFCM Links Mentioned
Get the best deal of the year on LibertyClassroom and BlueHost at
Culinary lavender is available at Savory Spice
Find dried cherries for breads or drinks at Traverse Bay Farms
