Big fat juicy red tomatoes
I love a super plump red tomato fresh from the vine, sliced extra fat with coarse sea salt, EVOO and some black pepper.
There are a zillion ways to enjoy a tomato or cook a tomato, but I’ll discuss only a few.
Listen to the show
Affiliates mentioned
EarthBox growing system at Amazon
Sites mentioned
Recipes mentioned
Stewed fennel and onions and tomatoes
Website mentioned
Music
The current, August 2020, crop and the difference between EarthBox and pots.
Drop me a note podcast@culinarylibertarian.com
Did you like this episode? Please support the show with a contribution below.
$1.00
$5.00
