Make Detroit Pan Pizza At Home
Peter Reinhart joins me to talk about Detroit Pan Pizza featured in his new book, Perfect Pan Pizza. Detroit pan pizza, or as I used to call it-pizza-is becoming a big hit and for good reason. There is a crunch and flavor traditional commercial pizzas can’t replicate.
We also discuss the deeply satisfying aspects of baking-and eating-bread. Without overstating the case, when done well, it is a soulful thing.
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Peter’s Books
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Brother Juniper’s Slow Rise As Metaphor and Method
Guest’s Website
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Pizza gear at Amazon
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