Cooking on autopilot
It looks easy. Grab some of this and some of that, toss in the pan, flip a bit and TaDA!, done. Well, there’s a lot that had to happen to get there and that is prep. Prep makes cooking on autopilot possible, but not effortless.
I go over some tips to get you closer to autopilot, and also hope to show you that trying to be a restaurant cook at home might be a standard that’s a bit out of reach.
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