The Escoffier Series: Fish cookery, part A Episode 227

The Escoffier Series: Fish, Part A

The Escoffier series continues with Chapter 6, Fish.  The most important thing for Escoffier was making sure the fish was cooked well and properly, and that’s more than enough to work on.  This episode covers the cooking basics with some tips along the way.

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Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

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