Merriwether-Oh, What A Forager Can Teach You Episode 22

A plate of morels ready to cook

What’s the only stupid question?

I just ate something I picked.  What was it?

D’Oh!

My guest, Merriwether, joins me to talk about foraging and, as I learn, so much more.

Why did the USDA up the quantity of vegetables on the food pyramid?  Where did night crawlers come from? How can you be sure that plant is safe to eat?

Merriwether offers classes in his Houston part of Texas, but his website contains a great deal of information.  Links are below.

Listen to the show

Anchor.fm icon Apple Podcast formerly iTunes logo Stitcher icon

Guest’s web page

Foraging Texas

Social Media

Facebook

Instagram

Books mentioned

100 Edible Mushrooms

Stalking the Wild Asparagus

Idiot’s Guide to Foraging

Affiliates mentioned

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Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

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