Turn thinking like a chef into cooking like a chef Episode 123

Getting more flavor on your plate by not following the procedure.

Sometimes it becomes necessary not to follow the procedure and just cook. This episode is about finding the skills you have and making them work with the knowledge you have to make good food, then make good food better.

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Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty.

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