Episode 10 Dann on Drunk Botany

Show Notes

Phil Krachun and I discuss the procedure for making a flavorful simply syrup for cocktails. Phil is a bartender so he knows quite a bit about what a proper bar looks like and should have for great party hosting. Find Phil at drunkbotany.com.

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BFCM Links Mentioned

Get the best deal of the year on LibertyClassroom and BlueHost at

culinarylibertarian.com/bfcm.

Culinary lavender is available at Savory Spice

Find dried cherries for breads or drinks at Traverse Bay Farms

Holiday Hooch Facebook page

Author: Dann Reid

Hello. I'm a dad and husband and baker and chef and student of history, of economics and liberty. View all posts by Dann Reid

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