This is an easy to make and super yummy addition to your desserts repertoire.
Put the water, sugar, corn syrup and mint into a saucepan. Bring to a boil, stir to ensure the sugar is dissolved and remove from the heat. Cover the pot and allow the mint to steep 20 minutes. Remove the mint, stir in the white chocolate and strain.
For fun at holidays, dye the sauce with an appropriate color: red for Valentine’s, green for Christmas.
Keep the sauce refrigerated. Warm in very short cycles in a microwave or in a warm water bath.
In the restaurant, we used to keep this sauce in a squeeze bottle. Most people don't have those at home, me included, so any container which seals well is a good choice.