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Onion Ring batter

Home made onion rings are always a treat.

Course Appetizer
Cuisine American
Keyword Fried foods, Onion rings, Side item, Side veg
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 servings
Author Dann Reid

Ingredients

Onion Ring batter

  • 1 C All purpose flour
  • 1/2 C Semolina flour
  • 1 each Egg
  • 4 t Baking powder
  • 1.5 t Sea salt
  • 16 oz Seltzer water, more as needed
  • Salt and pepper

Instructions

Procedure

  1. Place all the dry ingredients in a bowl large enough to hold the finished batter.

  2. Whisk in the egg to form a stiff batter. Make sure there are no dry patches.

  3. Add the seltzer water is small portions, ensuring each addition is well mixed before adding the next.

  4. Allow the batter to rest, in the cooler, for 10 minutes. Adjust the consistency if necessary.

  5. Batter and fry your onion rings.

Recipe Notes

Try using other veggies such as broccoli or zucchini strips or cauliflower.  The recipe does make a bit of batter which won't last till the next day.  It will also work well for some fish for fish and chips.