That ice cream topping you remember as a kid can be made at home. Super fast, super easy, and super fun.
Place the chocolate chips and coconut oil into a microwave safe bowl.
Pulse them in a microwave for 10 seconds at a time, stirring after each pulse to help spread the melted bits.
Continue pulsing and stirring until the chips and coconut oil are melted and blended.
Pour over your ice cream, wait a few seconds and dig in.
I store my magic shell in a microwave safe bowl in the refrigerator until the next use. Melt in the same way and you made it, short pulses and stirring until it is melted.