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Magic Shell

That ice cream topping you remember as a kid can be made at home. Super fast, super easy, and super fun.

Course Dessert Sauce
Keyword Ice cream topping, Magic Shell
Prep Time 5 minutes
Cook Time 1 minute
Author Dann Reid

Ingredients

Magic Shell ingredients

  • 185 g Chocolate chips 1 C
  • 45 g Coconut oil 3 T

Instructions

Procedure

  1. Place the chocolate chips and coconut oil into a microwave safe bowl.

  2. Pulse them in a microwave for 10 seconds at a time, stirring after each pulse to help spread the melted bits.

  3. Continue pulsing and stirring until the chips and coconut oil are melted and blended.

  4. Pour over your ice cream, wait a few seconds and dig in.

  5. I store my magic shell in a microwave safe bowl in the refrigerator until the next use. Melt in the same way and you made it, short pulses and stirring until it is melted.