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Chocolate Peanut Butter Eggs

A classic holiday treat made even better because you made it.
Course Dessert
Cuisine American
Keyword Chocolate coated eggs, Peanut butter eggs, Reeses copycat Eggs
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Servings 24 portions
Author OliveNation

Ingredients

Ingredients

  • 1/3 C Graham cracker crumbs
  • 1/3 C Powdered sugar
  • 3/4 C Smooth peanut or almond butter
  • 1 T Honey
  • 1/2 t Vanilla extract
  • 1/4 t Sea salt
  • 1/4 lb Milk or dark chocolate, chopped or discs

Instructions

  1. Combine graham cracker crumbs, powdered sugar, peanut butter, honey, vanilla, and sea salt in a stand mixer with the paddle attachment.

  2. Mix on medium speed until filling is well combined and resembles cookie dough.

  3. Divide into 24 (2-teaspoon) balls or larger. Form into an egg shape. Chill until hard.

  4. While the filling is chilling, melt chocolate in a double boiler until perfectly smooth. Dip "eggs" in chocolate and place them on a tray lined with parchment or waxed paper. Chill until hard. Store in plastic or container with lid.