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buck and clyde spice mix ready to be ground

Buck & Clyde Spice Mix

This mix was created by a former boss and mentor, Jack Shoop, CMC.  He loved food and flavor and this is an excellent spice mix to sprinkle on fish or light meats and sauté that into the food.  Also good in oils for veggies.  And, it smells intoxicating after you grind it.  For an extra treat, toast the seeds in a pan, no oil please, on a low flame on the stove top.  Let that cool, then grind.  Yum!

Course Condiment
Cuisine American
Keyword Black peppercorns, Coriander, Fennel
Prep Time 5 minutes
Total Time 5 minutes
Author Jack Shoop, CMC

Ingredients

Buck & Clyde

  • 1 C Fennel Seeds
  • 1 C Coriander seeds
  • .25 C Black peppercorns

Instructions

Make the mix

  1. Grind all ingredients on the medium fine setting on a coffee grinder.  Store in an air-tight jar in a dark place.  Flavors will last 90 days then start to dissipate.  Make a little at a time and use often.