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Ranch style dressing

Home made is always best, and in this case, quick and easy too.  Plan a few hours, or a day, so the flavors have a chance to really develop.  There is a good chance you already have most of these ingredients which makes this a money saving and flavor boosting dressing.

Course Salad
Cuisine American
Prep Time 10 minutes
Author Dann Reid

Ingredients

  • 1 C Mayo 250 g
  • 1/2 C Buttermilk 125 g
  • 1 T Dried chives
  • 1 T Dried parsley flakes
  • 1/4 t Onion powder
  • 1/4 t Garlic powder
  • 1/4 t Ground white pepper
  • 1/8 t (pinch) Salt

Additional flavors

  • 1/4 t Dried mustard powder
  • 1 t Dried onion flakes
  • 1 t White wine vinegar herb vinegar is good too: avoid white vinegar

Instructions

  1. Mix all ingredients together and store in a snap tight container or sealable jar.  Keep refrigerated.  

    Let stand at least 4 hours to reconstitute dried herbs and allow flavors to develop.