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Glazed Carrots with Anise
This is an adaptation of Carrots Vichy with the addition of aniseed. Keep or omit, the carrots are delicious.
Servings 4 people
Ingredients
Glazed Carrots
- 1 lb Baby carrots
- 18 oz Water
- 2 oz Butter
- 1 oz Sugar .5 oz honey
- 1/8 t Salt
- 1/2 t Anise seed Or Anise Liquor
Instructions
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Combine all ingredients in a pot large enough to hold them.
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Boil the carrots until the syrup turns to a glaze and the carrots are tender. Toss the carrots in the glaze to make them shiny. Serve.