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Herbs de Provence
A lovely spice mix which has no real ratio. Feel free to alter this as your tastebuds dictate. It is very good with fish and vegetables, or in the focaccia.
Prep Time 5 minutes
Ingredients
All spices dried, not ground please
- 1 T Savory Summer, if you can find it
- 1 T Marjoram
- 1 T Rosemary
- 1 T Thyme
- 2 t Oregano
- 2 t Lavender flowers
- 1 t Basil
Instructions
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Mix all herbs together and store in a sealable jar, in a cupboard, away from heat.
Recipe Notes
Increase, decrease, omit or add as you prefer. The mix was invented in the 1970s but has never been codified as to the exact amounts.