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Onion Dip
An easy and delicious recipe to scratch that itch of not enough onion dip. I've been known to use it as a spread on sandwiches for it is just that good.
Prep Time 1 hour 10 minutes
Servings 4 people
Ingredients
- 1 C Mayonnaise
- 1 C Sour Cream, full fat please
- 2 T Dried Onion Flakes
- 2 t Onion powder
- .25 t Garlic powder
- .25 t Celery Salt
- 1 t Worcestershire Sauce
- q.b. Salt, Pepper
- 1 T Dried parsley or chives
Instructions
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Combine all ingredients into mixing bowl. Whisk well to incorporate. Chill 1 hour or over night.
Recipe Notes
Dips are great places to learn about flavors and textures. Add or subtract ingredients as your preferences suggest. Maybe you would enjoy dried garlic flakes as well as onions flakes. Or add some Tabasco sauce or a dash of malt vinegar. Experiment with flavors based on what tastes good to you.
For a bolder flavor, replace half the onion flakes (or all!) with the Mt Hood Onion rub. The fennel and chervil and other herbs really give it a width on the palate I appreciate.
Enjoy.