Daniel Reid

Baking and cooking and coffee.  Oh, kids.  Can't forget the kids.... I write the Culinary Libertarian blog and host the podcast by the same name.  There you'll find some of my baking recipes and tips, cooking recipes and how-to, such as how to make pasta or sausage, and posts about spices-herbs too-and what to do with them. These are things I know from many years in the food business.   You'll also find posts about economics, history, and politics.  Politics is a moving target.  Keeping up is difficult, but we'll focus on mostly the food policy.  Sad to say, the access to food you grow, food rights, is being challenged.  To borrow from Mel Brooks, I coalesce the vapors of human experience.  Join the <a href="https://www.facebook.com/foodandrothbard" target="_blank">Culinary Libertarian Facebook page</a> to see more posts and follow me on <a href="https://twitter.com/culinarliberty" target="_blank">Twitter</a>

Free

Salad station donors will get a shout out on the podcast and earn my thanks and appreciation for supporting me.

Salad Station

Baker level donors will get a shout out on the podcast and earn my thanks and appreciation for supporting me.
 
Baker donors will also receive the Culinary Libertarian bumper sticker which is suitable for framing.  Probably not, but it is a gift of my thanks for supporting me.

Baker

Pastry chef level donors will get a shout out on the podcast and earn my thanks and appreciation for supporting me.
 
Pastry chef donors will also receive the Culinary Libertarian  mug which is suitable for coffee, tea, or, um, adult beverages-sshhhhh.

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