The Eating Liberty Podcast on the Culinary Libertarian

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Welcome to the Eating Liberty (formerly the Culinary Libertarian) podcast page.

Find each episode’s show notes page here as well as all the social media links, some affiliate links, and product links.

Episodes are published each Monday at 7:00 a.m. Pacific time. New episode links showing page not found will be active after 7:00 a.m. Mondays.

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Episodes

Here you’ll find links to the episodes and on each episode page a brief description and some links to information I’ve mentioned on the show.

Episodes are published each Monday at 7:00 a.m. Pacific time. New episode links showing page not found will be active after 7:00 a.m. Mondays.

Episode 279 Why is butter good for you?

Episode 278 Why does the FDA hate you?

Episode 277 The Escoffier Series, Chapter 11 conclusion

Episode 276 PFAS, Forever Chemicals

Episode 275 The Escoffier Series continues, Chapter 11 Pâtès

Episode 274 How I found frosting success

Episode 273 The Escoffier Series, Chapter 11, Cold Preparations

Episode 272 Dann visits with Penjammin to discuss Cooking For Comfort

Episode 271 Escoffier Series, Chapter 9, Game concludes

Episode 270 Escoffier Series, Chapter 9: Game

Episode 269 Pie Dough revisited

Episode 268 What is hyrdolyzed soy protein?

Episode 267 Why did I go Kirk about the cucumbers?

Episode 266 Time to make the fruitcake

Episode 265 The Escoffier Series, Chatper 8, Poultry

Episode 264 Magnesium deficiency and why you need more Mg in your diet

Episode 263 Escoffier Series, conclusion of chapter 7 Deep frying

Episode 262 Escoffier Series Continues,  Grilling

Episode 261 Homemade cream cheese

Episode 260 Blackberries

Episode 259 Escoffier Series, Gratins

Episode 258 Escoffier Series, Blanching

Episode 257 Escoffier series continues, Saute

Episode 256 Mindset and the kitchen

Episode 255 The gift of fresh fruit

Episode 254 Polyunsaturated fatty acids (PUFA) and you

Episode 253 The Escoffier Series, Ch 7 Con’t

Episode 252 The Keto diet and a return to basics

Episode 251 Potassium bromate in too many foods

Episode 250 Homesteading: is it new or just now

Episode 249 Forever chemicals with Jason Bassler

Episode 248 Dann on Rebel Madman Radio, hour 2

Episode 247 Dann visits with the Rebel Madman radio show, hour 1

Episode 246 Gina and Sheri on collagen

Episode 245 Potato salad

Episode 244 Memorial Day observations

Episode 243 John Odermatt on the (in)justice system

Episode 242 Making mustard

Episode 241 Jeff Christian and pizza days

Episode 240 Escoffier Series: Chapter 7 Main courses

Episode 239 Jessica Formicola on her book Beef It Up

Episode 238 Dr Lynn on agility and balance

Episode 237 Jessica Setnick on eating disorders

Episode 236 Homestead Phil on Rent the Chickens

Episode 235 Elaine Mendoza on food labels on people

Episode 234 Erythritol report and responses

Episode 233 Gut health and wellness

Episode 232 Cooking with prepackaged mixes

Episode 231 What I learned from writing a book

Episode 230 The Escoffier Series: Fish, part 2

Episode 229 Obesity, responsibility and surgery?

Episode 228 Avoid distractions and eat good food

Episode 227 The Escoffier Series: Fish, part A

Episode 226 Brad Williams on fitness

Episode 225 The end of fine dining?

Episode 224 Sunday Brunch

Episode 223 New Year’s Resolutions

Episode 222 Jess Reid on mind and body wellness

Episode 221 Christmas memories and new traditions

Episode 220 Paul Johnson on political optimism

Episode 219 Megan Campbell on distillation

Episode 218 The Escoffier Series: Egg cookery

Episode 217 Thanksgiving memory lane

Episode 216 Culinary fats: butter, lard, margarine, and shortening

Episode 215 Martha Tettenborn on Hacking Chemo

Episode 214 Hors D’oeuvre, Hot, part 2

Episode 213 Pastry Chef Braden Cadenelli returns to talk chocolate truffles

Episode 212 Perfect mashed potatoes

Episode 211 Dr Vic Manzo on mindset and personal alchemy

Episode 210 Hors D’oeuvre, Hot, part 1

Episode 209 I changed the name to Eating Liberty

Episode 208 Mike Gaddy on revisionist history

Episode 207 Aaron Bennett on bees and honey

Episode 206 Mike Maharrey on the Fed and the Treasury

Episode 205 John Louizes on taffy and family

Episode 204 Dr Lynn Anderson on life is about energy

Episode 203 The Escoffier Series: Hors D’oeuvre, part 1–Cold

Episode 202 Chef Dennis Littley on the perfect spaghetti sauce

Episode 201 Michael Gaddy on the myth of We the People

Episode 200 Rebuttal to Earthling Ed’s vegan conversion e-book

Episode 199 Dan Kurzrock on his company ReGrained

Episode 198 Brenden Kumarasamy on public speaking

Episode 197 The Escoffier Series-Soups, part 2

Episode 196 The Unconventional Dietician on anti-nutrients

Episode 195 Jack King on nearly everything strawberry

Episode 194 Barry Braun and building communities

Episode 193 Mikkel Thorup on expatriation

Episode 192 Stephanie Lueras on mindset and triathlons

Episode 191 Luke Tatum on unlearning what banks taught you about money

Episode 190 Soups: The Escoffier Series, part 1 of 2

Episode 189 What does it mean to teach?

Episode 188 Garnishes: The Escoffier Series

Episode 187 Lauca on micro stories and living in China

Episode 186 Braden Cadenelli on most things chocolate

Episode 185 The Randle Cycle, food shortages, and patriotism

Episode 184 Brandon Tumblin on Stoicism

Episode 183 Steven Crane on appreciation, gratitude, and pancakes

Episode 182 The principles of cooking, part 2

Episode 181 Jim Bovard on propaganda

Episode 180 Lynne Bowman on eating brownies for breakfast

Episode 179 Mike Duffy on happiness

Episode 178 Reyshan Parker on his “Beyond the Check” TV show

Episode 177 Woke Agriculture is food fascism

Episode 176 Mikhail Rasner and the shipping challenges

Episode 175 Vegan, Inc and the war on meat

Episode 174 The principles of sound Classical French cooking

Episode 173 When Tech fails

Episode 172 What to expect (from the show) in 2022

Episode 171 My dad was Santa Claus

Episode 170 Pink slime and what’s in your food

Episode 169 Sweet potatoes are never yams

Episode 168 Post Thanksgiving musings

Episode 167 Marco Bassani on his book Chaining Down Leviathan

Episode 166 Dr. Ron Paul on first principles

Episode 165 Minimum wage laws are wrong

Episode 164 Legalman on decentralization

Episode 163 Merriwether and fermentation

Episode 162 Bob Smilie and jury nullification

Episode 161 Nathan Fraser and removing limiting beliefs

Episode 160 Antony Sammeroff on how not to be depressed

Episode 159 Additives in your food

Episode 158 Leftovers and how to make the palatable again

Episode 157 Umami: What is it and where do I find it?

Episode 156 Okra: Eat loads because it tastes good

Episode 155 The war on meat in Oregon

Episode 154 Rachel Kennerly on what she’s learned from her Cannabis Heals Me podcast

Episode 153 Mark McAfee on raw milk and why you should be drinking it

Episode 152 Dann visits the doctor on the Paradocs podcast

Episode 151 Dann visits the Last Nighter’s podcast

Episode 150 Depression after the lockdowns

Episode 149 A peanut primer

Episode 148 Thinking about politics

Episode 147 Daniel McAdams on sovereignty

Episode 146 Peaceful secession with Mark Kreslins

Episode 145 The 4th Industrial Revolution and what that means

Episode 144 Michael Rectenwald on Freethought

Episode 143 David West on the morality of guns

Episode 142 The SoundMind Creative Group on their Follow The Science documentary

Episode 141 Sidney Mintz on food and power: a review of a chapter

Episode 140 Antony Davies on money, inflation, and value

Episode 139 Salt: is there such a thing as too much salt in your diet?

Episode 138 Jonathan Reed on BBQ Pitmaster style

Episode 137 Dann visits James Jenneman’s Blackbird podcast

Episode 136 Chris Rossini on Vaccine Passports

Episode 135 Doug Noll on listening the other person into existence.

Episode 134 Michael Rectenwald and vaccine passports

Episode 133 Figs and prebiotics

Episode 132 Crêpes, Spätzle and an update on two previous shows

Episode 131 David Gornoski on René Girard, mimetics and mythology

Episode 130 Will Hobson on the Oregon HB 3296 for beer, wine, and cider taxation

Episode 129 Commercial fishing with Matt McCreless

Episode 128 The Dietary Guidelines for Americans may not apply to you

Episode 127 Dann visits Just Add Liberty with Rachel Kennerly

Episode 126 Risotto

Episode 125 Will Hobson on coalition building

Episode 124 Aquaculture: is it really a solution?

Episode 123 Think and cook like a chef

Episode 122 The Great Reset, the Great Food Transformation and Food Sovereignty

Episode 121 Michael Rectenwald on The Great Reset

Episode 120 2020 The year from Hell in review

Episode 119 Walnuts and cranberries

Episode 118 Christmas candy and confections

Episode 117 Sheila Duda of TeaLula on Tea 102

Episode 116 Julia Child and First Principles

Episode 115 Dann visits the Red Hot Chilly Prepper podcast

Episode 114 Merriwether and ancient medicine

Episode 113 Nicole Williams and community

Episode 112 Holiday Nosh and drinks

Episode 111 Almost everything pumpkin

Episode 110 Food sovereignty: how I got here and where to go

Episode 109 The Dissident Mama’s view on the common and boring

Episode 108 Bonus Episode: Dann on Peace Freqs with Nicky P and Lizzie

Episode 107 Daniel Leavell and the wildfire challenges

Episode 106 James and Antony from “Words & Numbers” podcast discuss profit

Episode 105 Dann visits the GodArchy podcast

Episode 104 Teatime with Julie Tiu of TeaLula

Episode 103 Austrian Economics with Bradley Taylor

Episode 102 Mrs. Q on life in New York City, 1776

Episode 101 Michael Rectenwald on Cultural Marxism and the Frankfurt School

Episode 100 Take Back Control of your Childrens’ Education

Episode 99 Michael Boldin on working for liberty everywhere he can

Episode 98 Family, Social Media, and Cancel Culture

Episode 97 Don’t cry for me Walla Walla-the onion episode

Episode 96 Tammie Clegg on GF baking

Episode 95 Avocados with Charley Wolk

Episode 94 Suzanne Sherman and hunting prep

Episode 93 Jello and gelatin

Episode 92 BigAg and Corn

Episode 91 Sweet corn

Episode 90 Dressings and vinaigrettes: the same but different

Episode 89 Spices and coaxing more flavor

Episode 88 Dr. Rima Kittley on nutrition and pigments

Episode 87 Eggplant, what it is and how to make it

Episode 86 Pete Kennedy and the Wholesome Meat Act of 1967

Episode 85 John Moody on the Food Fiasco

Episode 84 Angela McArdle is essential

Episode 83 Eat eggs and fat for health and happiness

Episode 82 Capitalism is far from unchecked

Episode 81 Tomatoes, baby!

Episode 80 Suzanne Sherman talks prepping

Episode 79 3 steps to being a better president

Episode 78 The potato episode

Episode 77 St Patrick’s Day Nash

Episode 76 Oysters

Episode 75 Eggs eggs everywhere

Episode 74 Walter Block on the economics of recycling: part 2 of the recycling theme

Episode 73 Mike Maharrey on his book Constitution Owner’s Manual

Episode 72 Reduce, Reuse, but don’t recycle

Episode 71 Cassie Menchhofer’s maple syrup

Episode 70 Why I’m quitting affiliate marketing

Episode 69 Suzanne Sherman and canning freedom

Episode 68 Food Trends old and new

Episode 67 Will Porter and news literacy

Episode 66 Ken Albala on fruitcake history

Episode 65 Sourdough bread from start to yum

Episode 64 Christmas cookies and PDF recipes

Episode 63 Dann on Sounds Like Liberty with Nicky and Lizzy P

Episode 62 Thanksgiving Desserts: Sweets without the stress

Episode 61 Phil Krachun and Hot Toddys

Episode 60 Thanksgiving prep for sanity

Episode 59 President Kevin Baugh of the Republic of Molossia

Episode 58 David, “The Old Fat Guy” Farrell on smoking

Episode 57 Mark Voelker on the Goldback

Episode 56 What paintings can teach you about cooking

Episode 55 Chris Calton and the socialist problem

Episode 54 Making pickles

Episode 53 Luke Tatum and the Dummy Corporation game

Episode 52 Jimmy Clegg on 3 articles

Episode 51 Peter Reinhart on baking basics

Episode 50 Kyle Mamounis on metabolism

Episode 49 Mike Maharrey Decentralize government

Episode 48 Karen Q and Patriot Tours, NYC

Episode 47 KC Gonzalez on being a chef

Episode 46 Dr. Jeffrey Herbener on money, currency, and capital

Episode 45 Vegan baking

Episode 44 Let Them Mix Cake

Episode 43 Alex Merced on Liberty 101

Episode 42 John Moody The Soil is kicking us back

Episode 41 Jerica Cadmen Chicken and Arsenic

Episode 40 Dann’s visit to Chef’s Meal podcast: Sourdough bread

Episode 39 Flavors of India

Episode 38 Peter Reinhart talks Detroit pan pizza

Episode 37 Fresh herbs, spices and spice blends

Episode 36 Side Hustle for fun and profit

Episode 35 The Thrill of the Grill

Episode 34 Making cheese with Huizache Creamery

Episode 33 Sweet and tart cherries with Jack King

Episode 32 Making Cookies with David Okamoto

Episode 31 Culinary Libertarian visits the Culture of Peace podcast

Episode 30 Dyerka Klaus and the Plato’s Cave Search & Rescue Team

Episode 29 Amber Hall on being a teacher, a mom and the cook

Episode 28  Dann talks cooking and being a bit less stressed

Episode 27 Michael Boldin of the 10th Amendment Center talks food sovereignty

Episode 26 José Niño and The War on Meat

Episode 25 Cooking with kids

Episode 24 The Sommelier Talks Wine

Episode 23 Brownies and Blondies

Episode 22  Merriwether the Texas Forager

Episode 21 Lawrence W Reed of FEE on World Travel and Food

Episode 20  The Mother of all Sauces

Episode 19 David Okamoto Pours over coffee

Episode 18 Luke Tatum How to Anarchy

Episode 17 Robyn Lawrence, author of The Cannabis Kitchen Cookbook

Episode 16 Harmon, Grace, and Simple

Episode 15 JoAnn Fa on Economic Intuition

Episode 14 Kyle Mamounis Dishes on fat and sugar in the diet

Episode 13 My Appearance on the Sherry Voluntary Show

Episode 12 How To Conch-er the Cocoa Bean

Episode 11 Keto AF takes on SAD: The Standard American Diet

Episode 10 Dann on Drunk Botany

Episode 9  The First Thanksgiving: Both Of Them

Episode 8  Soups On! How to get the most flavor in the pot and in your tummy.

Episode 7  Sherry Voluntary: Insiders In This Group: One Southern Woman’s Take On Family

Episode 6  Haley Heathman, Kill It, Clean It, Cook It, Eat It

Episode 5  Meglio Knives: Brandon Hampton and Colin Craig

Episode 4  Dann’s Libertarianism

Episode 3  Biscuits and Pie Dough

Episode 2   Cookies and muffins and cakes, Oh My!

Episode 1  Introduction  I introduce myself, nerves and all.

 

Email me comments, questions or suggestions

podcast@culinarylibertarian.com